Ingredients

The following ingredients have 4 Servings
  • 3 Pounds Chicken Breasts, (Fresh or Frozen)
  • 3 Cups Chicken Stock or Broth
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder

Instruction

  • Place the chicken breasts into the bottom of the instant pot and sprinkle evenly with the seasonings, then pour over the broth.
  • Place the lid on the pot and set the valve to sealing.
  • FOR FROZEN CHICKEN BREASTS:  Cook on manual, high setting for 16 minutes.
  • FOR FRESH (RAW) CHICKEN BREASTS:  Cook on manual, high setting for 13 minutes.
  • Once the cook time is up, allow the pot to natural pressure release for 10 minutes.  Then, carefully open the valve to remove any excess steam.
  • Turn the Instant Pot off and shred the chicken in the pot, or remove to a bowl and shred using two forks or a hand mixer.
  • Use immediately, or once cool, refrigerate in an airtight bag or container for up to 5 days, or in the freezer for up to 3 months.