Ingredients

The following ingredients have 4 Servings
  • 3 lbs. boneless inless chicken breast (defrosted)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 1/2 cup low sodium chicken broth

Instruction

  • Season chicken with the spices and then add to the Instant Pot.
  • Pour chicken broth down the side of the pot so you don't rinse off all the spices on the chicken. Put on the lid and turn to seal. Set manual or high pressure to 15 minutes.
  • Let cook for 15 minutes and then quick release pressure. When pressure is released, remove lid and shred with two forks or use a hand mixer on low.
  • Store chicken in the refrigerator in an airtight container and use as needed, up to 4 days.