Ingredients
The following ingredients have 4 Servings
- 1.5 pounds boneless skinless chicken breast
- 1 cup chicken stock
Instruction
- Place chicken in the body of the instant pot and add the stock. Cover, make sure the steam vent is closed.
- Cover the pressure cooker with lid and set valve to "sealing" position. Pressure cook on high for 10 minutes if using thawed chicken breasts. Natural release for 10 minutes after done cooking, followed by a quick release if any steam is remaining (carefully flip the valve to venting to release steam).
- Remove the lid and use to forks to shred chicken in the pot or remove to a cutting board and shred with forks. Toss it with juice left in Instant Pot.
- *If using frozen chicken breasts pressure cook on high for 15 minutes, then allow to natural release for 10 minutes.
