Ingredients

The following ingredients have 12 Servings
  • 2 to 3 lbs boneless skinless chicken breast
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1 cup chicken stock (low-sodium recommended)

Instruction

  • Make sure the stainless steel insert is in your Instant Pot.
  • Place chicken breasts on a plate and season generously with salt, pepper, oregano and Italian seasoning.
  • Pour chicken stock into IP insert. Add chicken into the liquid.
  • Close the lid and set valve to sealing position (newer models do it on their own).
  • Press "manual" or "pressure cook" setting and set timer to 12 minutes. Make sure the Instant Pot is set to cook at HIGH pressure.
  • The IP will beep after a few seconds and it will start coming to pressure. It can take 8 to 10 minutes.
  • When the timer is done, press the "cancel/off" button. Do not switch the valve. Let the Instant Pot release pressure naturally.
  • When the pressure pin is down, carefully open to lid away from your face. Remove chicken onto a plate. Discard liquid or keep for soups.
  • Shredd chicken with two forks or hand mixer.