Ingredients

The following ingredients have 4 Servings
  • 3.75 lbs chicken breast
  • 1/4 cup butter flavored coconut oil (or refined coconut oil)
  • 1/4 cup chicken broth

Instruction

  • Add the chicken to the stainless steel liner of the Instant Pot (you do not need the rack). Top with the coconut oil and broth. 
  • Cook the chicken on the manual at high pressure for 7 minutes. 
  • Remove the cooked chicken from the Instant Pot. Shred in a large bowl using two forks or barbecue claws. Slowly add in the cooking liquid until the chicken is moist. You don't want it swimming like soup, you just want to add enough to moisten all the chicken thoroughly.
  • Season or add sauce as desired.