Ingredients
The following ingredients have 2 Servings
- 2 pounds boneless skinless chicken breasts
- 3 cups chicken broth
Instruction
- Add chicken to pressure cooker
- Pour in enough broth to cover
- Add lid and seal
- Set to high pressure for 12 minutes (It will take about 10 minutes to come to pressure)
- Once cooking has completed allow for 5 minutes natural pressure release and then perform quick release
- Remove chicken from pot and shred in bowl
- Add 1/4 to 1/2 cup remaining broth back to shredded chicken if desired
- Portion into 1 pound bags and label for freezing
