Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless beef chuck roast (, cut into 3 )
  • 1 cup water (, or beef broth)
  • 1 teaspoon Kosher salt
  • 2 teaspoons chili powder (, more if desired)
  • 1 cup salsa verde

Instruction

  • Place the chuck roast into an Instant Pot (I'm using a 6 quart). You can sear the sides on sauté mode first if desired. Then pour water into the pot and sprinkle the salt and chili powder on top. Then drizzle on the salsa verde.
  • Place the lid on top and seal the valve. Cook on high pressure for 60 minutes. Once the time is up, allow the steam to naturally release (about 10 minutes).
  • Remove roast from pot and take off any fat. Shred the meat with two forks.
  • Remove about a cup of liquid (save the broth if desired) and then place the beef back into the Instant Pot and stir together. Place lid on until ready to serve.