Ingredients
The following ingredients have 4 Servings
- 3-4 lb boneless chuck roast, cut into 4 pieces
- 2 tsp sea salt
- 2 tbsp olive oil
- 2 cups beef bone broth
Instruction
- Season the chuck roast with salt on all sides. Set Instant Pot to "sauté" setting and add olive oil. Add the roast and brown on all sides, about 10 minutes. Press "cancel" to turn off.
- Add the bone broth over the beef. Close lid and turn vent to "sealing." Set Instant Pot to "manual" on high pressure and set for 50 minutes. Allow it to naturally release.
- Once done, shred the meet with two forks.
