Ingredients

The following ingredients have 10 Servings
  • 1.5 lbs. boneless skinless chicken breast
  • 1.5 lbs. boneless skinless chicken thighs
  • 1 cup yellow onion, diced
  • 1 tablespoons garlic powder
  • 1 tablepoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 1/4 cup of your favorite BBQ Sauce (I used Stubbs Original)
  • 1/4 cup chicken bone broth

Instruction

  • To an instant pot add chicken breast, chicken thighs, spices, onions, bbq sauce and chicken broth.
  • Close lid and secure.
  • Set Instant Pot to Pressure Cooker setting, on High for 14 minutes.
  • Once done, do a natural release for 15 minutes then press the pressure valve to do a forced release for the rest.
  • Shred chicken with two forks, a stand mixer or a hand mixer.