Ingredients

The following ingredients have 4 Servings
  • 2 cups water
  • 2 cups rice
  • 2 tablespoons fresh ginger (grated)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon kosher salt

Instruction

  • Rinse the rice in water and drain. 
  • Add water, rice, ginger, toasted sesame oil and salt into Instant Pot. 
  • Lock on lid, set valve to sealing.  Select High Pressure and timer for 3 minutes. 
  • When timer goes off, let pressure release naturally for 10 minutes.  Then, turn the venting valve to venting. 
  • When pressure has released and floating valve has dropped, remove the lid and fluff the rice.