Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pound skinless chicken breast, cut into pieces, I used three large
  • 1 tbsp sesame oil
  • 1/4 cup honey
  • 1/4 cup tamari (or soy sauce if not gluten free)
  • 1 tbsp minced garlic (dried)
  • 1/4 tsp crushed red pepper
  • 1 tbsp sesame seeds
  • 2 tsp cornstarch
  • 3 tsp water

Instruction

  • Turn Instant Pot to saute.  Add 1 tbsp sesame oil into pot and saute half the chicken.  Get a bit of browning on all sides, about 3-4 minutes, then remove to a bowl.  Add more sesame oil and saute the second half.
  • In a small bowl mix the honey, tamari, garlic and red pepper with a whisk.  
  • Put chicken back into pot and add sauce.  Turn chicken to cover with sauce. Turn Instant Pot to poultry and set timer for four minutes.  Lock the lid in place.
  • Turn off the heat when the timer beeps.  Carefully use a dishtowel to do a quick pressure release.
  • Whisk the cornstarch and water in a small bowl and turn pot to saute.  Add mixture and stir well.  Saute for a minute or two until sauce thickens to your taste.