Ingredients

The following ingredients have 8 Servings
  • 1 1/2 lb baby red potatoes
  • 1 lb carrots
  • 2 tbsp oil
  • 2 packets onion soup mix
  • 1 1/2 cup water
  • 1 tbsp water
  • 2 tsp cornstarch

Instruction

  • Wash and cut the potatoes and carrots. Cut the potatoes and carrots into small, bite sized pieces.*
  • Pour the prepped potatoes and carrots into a large zip top bag along with he oil. Shake until evenly coated. 
  • Pour in the two packets of onion soup mix, shake until evenly coated. Pour the potatoes and carrots into your steamer basket. (If you don't have a steamer basket, you can stack on top of the trivet.)
  • Pour the water into the liner of the Instant Pot. 
  • Add the potatoes and carrots to the Instant Pot. Cook on Manual HIGH for 3 minutes, quick release the pressure.
  • Remove the potatoes from the Instant Pot and pour into the serving dish. 
  • Turn the Instant Pot onto Saute, and whisk in the cornstarch slurry. Stir until thickened. 
  • Drizzle the sauce over the potatoes and carrots before serving.