Ingredients

The following ingredients have 4 Servings
  • 1 pound pork sausage
  • 1 tbsp olive oil
  • 1 onion (diced)
  • 1 yellow or red bell pepper (diced)
  • 1 cup mushrooms (diced)
  • 1 - 15.5 ounce can white beans
  • 3 cups russet potatoes (peeled and diced)
  • 4 cups chicken broth (reduced sodium)
  • 2 cups water
  • 3 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 4 cups spinach
  • 1 teaspoon crushed red pepper flakes (optional)

Instruction

  • Turn Instant Pot to sauté mode and preheat for 3-4 minutes.
  • Once heated, add oil, sausage, pepper onion and mushrooms.
  • Stir and cook for 5 minutes until sausage is cooked through.
  • Add the beans, potatoes, broth, water and spices (do not add spinach yet)
  • Place the top on the Instant Pot and Close the valve to pressurize.
  • Set to Manual - High Pressure for 10 minutes.
  • Once the timer goes off, turn the valve carefully and do a quick release.
  • Remove the lid and add in the spinach and stir to combine and wilt the spinach.
  • Serve and enjoy!