Ingredients

The following ingredients have 6 Servings
  • 12 oz chicken Italian sausage sliced (sliced)
  • 12 oz rigatoni pasta
  • 1/2 yellow onion (diced )
  • 1/2 red pepper (diced )
  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 2 cups crushed tomatoes
  • 2 cups chicken broth
  • 3/4 cup grated parmesan
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups baby spinach

Instruction

  • Set instant pot to sauté and add 1 tablespoon of oil and diced vegetables. Sauté until onions are translucent.
  • Add garlic and sliced sausage and continue to sauté until sausage has a nice brown crust.
  • Add broth to deglaze the bottom of the Instant pot and add crushed tomatoes.
  • Add pasta and spinach and seal the instant pot as well as the pressure valve. Cook on high pressure for seven minutes and quick release manually when finished
  • Once finished remove the lid and add Parmesan and cream and stir for a few minutes. Sauce will thicken.