Ingredients

The following ingredients have 6 Servings
  • 1 pound breakfast sausage
  • 2 TB butter
  • 1 tsp salt
  • 1/2 tsp pepper
  • ½ teaspoon garlic powder
  • ¼ cup flour
  • 2 cups beef broth
  • 1 cup whole milk

Instruction

  • Turn the Instant Pot to saute.  Brown the sausage, stirring frequently to keep it from sticking.
  • When the meat is browned add butter, salt, pepper, garlic powder and flour.  Stir until the flour is absorbed. Add 2 cups of beef broth to the Instant Pot. Scrap the bottom of the pot to deglaze the bottom.
  • Next pour in milk. Stir until well combined. Place the lid on the Instant Pot and set it to manual cook on LOW pressure 2 minutes.  Let the Instant Pot release naturally for 2 minutes and then do a quick release of remaining pressure.Stir the gravy.  Gravy will thicken as it stands.
  • Serve over biscuits