Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons oil (divided)
  • 4-6 links Italian sausage (uncooked)
  • 1 large yellow onion (thinly sliced)
  • 3 bell peppers (thinly sliced)
  • 1 teaspoon minced garlic
  • 1 cup chicken stock
  • 1 cup prepared spaghetti sauce

Instruction

  • Turn the Instant Pot to saute and let heat until it reads HOT, or for 2-3 minutes.
  • Add in 1 teaspoon of the oil. Pierce each sausage several times with a fork and then place the sausage into the oil and sear on each side until browned, about 2 minutes per side. Once browned, remove the sausage from the inner pot and place them onto a clean plate.
  • With the pressure cooker still on the saute setting, add in an additional teaspoon of oil, along with the sliced peppers and onions. Saute for 3-4 minutes or until the vegetables have begun to soften. Turn the Instant Pot off.
  • Add in the stock, and use a wooden spoon to scrape up any browned bits on the bottom of the inner pot.
  • Add the sausage back to the inner pot. Add in the garlic and then spoon the tomato sauce over the sausage.
  • Set to cook on high pressure for 6 minutes. Once the cooking time has elapsed, allow the pressure to release naturally on its own for at least 10 minutes.
  • Serve on buns, over pasta or rice, or as a stand-alone meal.