Ingredients

The following ingredients have 10 Servings
  • 3 lbs New Potatoes ((bite-sized))
  • 1 cup Sea Salt
  • 6 cups Fresh Water ((lukewarm))
  • 1/2 cup Ghee ((or butter))

Instruction

  • Wash/Scrub Potatoes.  Add Salt and Water to Pressure Cooker cooking pot and Whisk until the Salt has completely dissolved.
  • Add Potatoes.
  • Lock on Lid and close Pressure Valve.  Cook at High Pressure for 2 minutes.  When Beep sounds, wait 15 minutes and then release pressure.
  • Strain Potatoes in a colander and let dry for a few minutes.  Serve with Melted Ghee or Butter.