Ingredients
The following ingredients have 4 Servings
- 2 pounds boneless skinless chicken breasts
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1 16 ounce jar salsa verde
- Avocado
- Cilantro
- Corn tortillas white or yellow
- Lime wedges
- Queso fresco
- Romaine lettuce
Instruction
- Place chicken in the bottom of the pressure cooker. Sprinkle with seasonings and then pour the salsa on top.
- Cover pressure cooker with lid and set valve to seal. Select manual mode and cook on HIGH pressure for 14 minutes followed by a 8 minute natural release. Turn the valve for a quick release to let out remaining pressure. When valve drops, carefully remove lid.
- Shred chicken in the pot with all the juices. Remove chicken from pot with a slotted spoon and place in a serving bowl.
- Assemble tacos with shredded chicken, romaine lettuce, cilantro, avocado, queso fresco, and a squeeze of fresh lime juice.
