Ingredients

The following ingredients have 4 Servings
  • 2-4 chicken breasts (medium size, boneless, skinless, cut in half)
  • 1 jar salsa (15 oz)
  • 1/4 c chicken broth (or water, not necessary if your salsa has a lot of liquid)
  • 2 tbsp taco seasoning (optional but adds a lot of flavor, I use 1 tbsp for 2 breasts)
  • 1 onion (sliced, optional)
  • 1 bell pepper (sliced, optional)

Instruction

  • Cut your chicken breasts in half lengthwise and put inside your Instant Pot or pressure cooker. Sprinkle your taco seasoning on top of them
  • If you are adding sliced onion and/or bell peppers add them on top of your chicken.
  • Pour salsa on top of everything.
  • If your salsa is very chunky without much liquid add 1/4 c. water or chicken broth, if it is more liquidy this isn't necessary.
  • Close lid and steam valve and set to high pressure for 13 minutes, with frozen breasts that cannot be sliced set to 16 min.
  • Do a quick release. If making shredded chicken tacos use two forks to shred the chicken inside the pot.
  • Can serve whole breasts on top of rice or use shredded chicken inside small tortillas topped with salsa mixture inside pressure cooker and other taco ingredients like cheese etc...