Ingredients
The following ingredients have 4 Servings
- 2 "rice" cups Rice (rinsed well)
- 1 cup Dehydrated Vegetables Soup Mix ((pure veggies))
- 1/2 cup Butter (divided)
- 2 teaspoons Sea Salt (divided)
- 2 cups Chicken Stock/Broth
- 1.5 pounds Salmon Fillet (skin removed)
- 3/4 cup Fresh Lemon Juice
- 4 cloves Fresh Garlic (minced/divided)
- 1/2 teaspoon Dill Weed (chopped)
- 1 Lemon (sliced, for garnish)
