Ingredients

The following ingredients have 4 Servings
  • 1 lb. salmon fillet, cut into 3 pieces
  • Salt and pepper
  • 1/4 cup + 3 tsp lemon juice, divided
  • 3 tsp fresh dill, chopped
  • Rice, as side dish
  • Fresh veggies, as side dish

Instruction

  • Add 1 cup water plus 1/4 cup lemon juice to the electric pressure cooker insert. Add the steam rack.
  • Place the salmon pieces, skin side down, on the steam rack. Season with salt and pepper.
  • Drizzle 1 tsp lemon juice onto each salmon fillet. Sprinkle the fresh dill on top of each salmon fillet. Close the lid.
  • Set to Sealing.
  • Steam, Adjust to 2 minutes. Let the electric pressure cooker cook it to perfection.
  • Natural Release.
  • Cook the rice and veggies, as directed.
  • Serve Instant Pot Salmon with Lemon & Dill with side of rice and veggies.