Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon Lemon juice (freshly squeezed )
  • 1 tablespoon Ginger (grated fresh )
  • 1 tablespoon Garlic (minced)
  • 1 tablespoon Kashmiri red chili powder (or another mild red Chili powder)
  • 1 teaspoon Garam masala
  • 1/2 teaspoon Ground turmeric (Haldi powder)
  • 1 teaspoon Kosher salt
  • 1 1/2 pounds Salmon fillet (skinless, cut into 8 pieces)
  • 1 tablespoon Oil (neutral)
  • 1 Yellow onion (finely diced, about 1.5 cups)
  • 1 teaspoon Kosher salt
  • 1 teaspoon Ginger (grated fresh )
  • 1 teaspoon Garlic (minced)
  • 1 1/2 cups Tomato puree (canned)
  • 1 teaspoon Kashmiri red chili powder ( or another mild red Chili powder)
  • 1/2 teaspoon Ground turmeric (Haldi powder)
  • 1/2 teaspoon Garam masala
  • 1/3 cup Water
  • 3/4 cup Heavy cream
  • 1 tablespoon Dried fenugreek leaves

Instruction