Ingredients
The following ingredients have 4 Servings
- Instant Pot
- Instant Pot Steamer Basket
- 70 g Salmon Fillet
- 70 g Broccoli
- Salt & Pepper
Instruction
- Place 160ml of water into the bottom of your Instant Pot Pressure cooker.
- Chop your broccoli into florets and season both the broccoli and the salmon with salt and pepper.
- Place both the salmon and the broccoli into your Instant Pot Steamer Basket. Lower your steamer basket into the Instant Pot.
- Place the lid on your Instant Pot and set the valve to sealing and press steam for 2 minutes.
- Use quick pressure release to manually release pressure after 2 minutes of natural pressure release and serve.
