Ingredients

The following ingredients have 4 Servings
  • 12 ounces salmon fillets (6 ounces each, thawed or frozen)
  • 1 tablespoon ghee (or butter)
  • 1/2 teaspoon sea salt
  • 1 dash ground black pepper (or to taste)
  • 1 medium lemon

Instruction

  • Add 1 cup water into Instant Pot and insert trivet rack.
  • Place salmon fillets on rack with skin side down. Dot tops with ghee. Sprinkle on salt and pepper. Top each fillet with a slice of lemon.
  • Lock on lid and ensure valve is set to "Sealing." Set to manual high pressure for 3 minutes if fillets are thawed or 6 minutes if fillets are frozen.
  • When pressure cooking time is complete, open valve to vent for a quick pressure release. Remove salmon from pot and serve with remaining lemon for garnish.