Ingredients
The following ingredients have 4 Servings
- 1 cubanelle pepper ((or 1/4 green bell pepper or 1/2 jalapeno))
- 1 teaspoon salt ((May need to reduce if other ingredients are not reduced sodium))
- 2 teaspoons soy sauce ((Recommend low sodium))
- 1/2 teaspoon pepper
- 2 teaspoons Adobo seasoning ((See note below.))
- 1 teaspoon Mexican oregano
- 1 teaspoon beef bouillon ((or Sazon. Recommend low sodium beef bouillon))
- 1 teaspoon cumin
- 2 bay leaves
- 1 teaspoon minced garlic ((about 1 clove garlic))
- 1 tablespoon freshly squeezed lemon juice
- 1/2 onion, diced
- 3 pounds chuck roast ((cut into large chunks))
- 1/4 cup oil
- 1 cup beef broth ((recommend low sodium version))
- 2 teaspoons garlic, minced
- 1/2 cup white onion, sliced
- 3 tablespoons apple cider vinegar
- 3 tablespoons tomato paste
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1 cup Spanish olives, with juice
- 1 tablespoon cilantro, minced
