Ingredients

The following ingredients have 4 Servings
  • 3 pounds Chuck roast
  • 2 teaspoons Italian seasoning
  • 2 teaspoons Onion powder
  • 2 teaspoons Garlic powder
  • 1 teaspoon Kosher salt
  • 1 tablespoon Olive oil
  • 1 Carrot (roughly chopped)
  • ½ Onion (roughly chopped)
  • 2 cloves Garlic (crushed)
  • .5 cup Red wine
  • 1 tablespoon Tomato paste
  • 1 tablespoon Worcestershire
  • 2 cups Beef broth

Instruction

  • Cut the chuck roast into 1 pound portions.
  • In a small bowl combine the Italian seasoning, onion powder, garlic powder, and Kosher salt.
  • Rub the seasoning mixture over the beef.
  • Set your Instant Pot to SAUTE and add olive oil. Place your seasoned chuck roast pieces in the pot and brown on each side for 2 minutes. Remove the browned meat and set aside.
  • Leave the Instant Pot on saute. Add the red wine and cook for 5 minutes.
  • Add the beef broth, tomato paste, and Worcestershire to the pot and whisk together with the red wine.
  • Place the browned beef in the liquid in the pot with the carrots, onion, and garlic.
  • Lock the lid into place and set the valve to SEALING. Set to HIGH PRESSURE for 40 minutes.
  • When the timer goes off press CANCEL and let it do a natural pressure release for 10 minutes. After 10 minutes move the valve to VENTING to release the remaining pressure.
  • Remove the cooked beef from the liquid and set aside. Strain the liquid through a fine mesh strainer to remove the vegetables.