Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter (divided)
  • 1 shallot (minced)
  • 3 cloves garlic (minced)
  • 1 cup arborrio rice
  • 1/2 cup white wine
  • 1 3/4 cup chicken stock
  • 1 1/2 teaspoon House Seasoning Blend
  • 1/4 cup grated parmesan cheese
  • 1/2 cup heavy cream

Instruction

  • Set a 6 quart Instant Pot to the highest saute setting.
  • Add 2 tablespoons of butter to the Instant Pot and allow to melt.
  • Add shallots to the melted butter and cook until shallots are translucent, about 2-3 minutes.
  • Add garlic and saute for 30 seconds.
  • Add rice and stir for 1 minute, ensuring all of the rice is coated in the butter.
  • Stir in white wine and allow to simmer for 1-2 minutes.
  • Add chicken broth and House Seasoning Blend.
  • Affix lid and set Instant Pot to manual setting. Set timer to cook on high pressure for 6 minutes.
  • When cooking is finished, quick-release the pressure.
  • Stir in remaining 2 tablespoons of butter, parmesan cheese and heavy cream.
  • Serve immediately.