Ingredients

The following ingredients have 6 Servings
  • 4 cups whole milk
  • 2 tbs white vinegar

Instruction

  • Pour the milk into the Instant Pot, close the lid, and set the vent to Sealing.
  • Press the Yogurt button and press Adjust until you see Boil.
  • Let the pot run the boil cycle. When it beeps, it means the milk has reached 180 degrees. Remove the top.
  • Remove the inner pot to a trivet and pour the vinegar into the milk. Stir briefly. You’ll see the ricotta separating from the liquid. Let the mixture sit for 10 minutes.
  • Transfer the ricotta mixture to a fine mesh strainer lined with butter muslin. Let the liquid drain for a couple minutes, and add a sprinkle of salt if desired. Transfer the mixture to an airtight container and refrigerate.