Ingredients

The following ingredients have 5 Servings
  • 1 1/4 cup dry Red Kidney Beans
  • 1 1/2 cup dry Brown Rice
  • 1 cup Salsa
  • ½ bunch Cilantro, stems and leaves divided
  • 3 cups Vegetable Broth
  • 2 cups Water

Instruction

  • First, chop your Cilantro, keeping the leaves and stems roughly separated.
  • Add the dried Beans and Rice to the bottom of your Instant Pot.
  • Gently pour the Vegetable Broth and Water over the Rice and Beans, then give everything a good stir.
  • Next, add the Salsa and stems of the Cilantro into the pot. Do not mix!
  • Close the Instant Pot, set the valve to Sealing, and use the Manual Mode to cook on High for 25 Minutes.
  • One the cook time finishes, let the Instant Pot release pressure for an additional 10 Minutes (leave the “Keep Warm” feature on).
  • Finally, move the valve from Sealing to Venting to release all remaining pressure, and serve the Beans and Rice warm. Garnish with the chopped Cilantro leaves, and anything else you desire!