Ingredients

The following ingredients have 4 Servings
  • 1 rack pork back ribs
  • BBQ dry rub
  • 1 cup water
  • 1/2 cup tomato sauce
  • 2 tbsp Granular Sweetener (Click here to see my favorite on Amazon)
  • 2 Tbsp apple cider vinegar
  • 1/4 cup water
  • 1/4 tsp liquid smoke
  • 1/2 Tbsp Ground Mustard
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1/2 tsp cayenne pepper
  • 1/2 tsp onion powder
  • 1/2 tsp xanthan gum (click here to see my favorite brand on Amazon)
  • 1/2 pound tri-color shredded cabbage
  • 1/2 cup Primal Kitchen Chipotle Lime Mayo
  • 2 Tbsp Lemon juice
  • Kosher salt and pepper to taste

Instruction

  • Remove the silver skin from the back side of the ribs
  • sprinkle dry rub all over ribs and rub in
  • add 1 cup of water to Instant Pot and add trivet
  • place ribs in Instant Pot on top of trivet
  • close lid and set to sealing
  • set timer to manual 35 minutes
  • allow for 10 minute natural pressure release when cooking time is done
  • release the rest of the pressure via "quick release"
  • combine all of the sauce ingredients in a bowl or mason jar and whisk to combine
  • combine all of the slaw ingredients in a medium size bowl