Ingredients

The following ingredients have 4 Servings
  • 1 Rack Baby Back Ribs
  • 1 Cup Chicken Broth
  • 1/2 Teaspoon Liquid Smoke
  • 4 Cloves Garlic (Minced)
  • 1 Sweet Onion (Sliced)
  • 6 Tablespoons Dry Rub (See below)
  • Barbecue Sauce (If Desired)
  • 2 Tablespoon Paprika
  • 2 Tablespoon Brown Sugar
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Smoked Paprika
  • 2 Teaspoons Oregano

Instruction

  • First, rinse ribs and pat dry. Remove the membrane.
  • Mix all dry rub ingredients together. Massage dry rub into ribs.
  • Place trivet into the bottom of the instant pot. Pour in broth and liquid smoke.
  • Circle ribs around the trivet. Pour in onion and garlic.
  • Seal pressure valve, and cook on manual high pressure for 23 minutes. Allow pressure to release naturally for 5 minutes.
  • Release remaining pressure.
  • Brush with barbecue sauce if desired. Broil or grill until charred.