Ingredients
The following ingredients have 24 Servings
- 5 pounds Pork shoulder/butt ((deboned and cut into large chunks))
- 2 Tablespoons sea salt
- 2 Tablespoons chipotle powder
- 1 cup chicken stock
- 4 dried guarjillo pepper pods ((stemmed and seeded - broken into 1/2" pieces))
- 4 dried New Mexican chile pods ((stemmed and seeded - broken into 1/2" pieces))
- 3 Tablespoons olive oil
- 1 large yellow onion ((chopped))
- 6 large cloves garlic ((minced))
- 1 teaspoon cumin
- 3 cups chicken stock
- 1 Tablespoon apple cider vinegar
