Ingredients

The following ingredients have 4 Servings
  • 1/2 pound boneless skinless chicken breasts ((about 1 breast), cut into chunks)
  • salt and freshly ground black pepper
  • 1 package Hidden Valley Original Ranch dressing mix
  • 4 slices bacon (, cooked and chopped)
  • 8 ounces cream cheese
  • 1 pound penne pasta
  • 3 cups low-sodium chicken broth
  • 2 cups milk
  • 2 cups shredded cheddar cheese

Instruction

  • Season chicken with salt and pepper and place in instant pot.
  • Add chicken broth, milk, ranch seasoning and stir to combine. Add pasta and stir, burying the noodles in the liquid.
  • Secure the lid, and set the valve to sealing.
  • Cook on manual or pressure cook, high pressure, for 4 minutes.
  • Turn valve to quick release, and open pot.
  • Stir in cream cheese, cheddar cheese and cooked bacon;
  • Allow to cool for 5-10 minutes. The sauce will thicken as it cools.