Ingredients

The following ingredients have 4 Servings
  • 1 cup Quinoa
  • 1 and 1/2 cup Water
  • 1/4 tsp Salt

Instruction

  • Rinse the quinoa well under running water.
  • Add it in the instant pot.
  • Add water and salt and close the lid of the pot.
  • Set the valve to sealing.
  • Press PRESSURE COOK and set the timer to 1 minutes.
  • Once the timer goes, let the steam release on it’s own for 10 minutes.
  • Open the lid the pot and fluff the quinoa using a fork.