Ingredients

The following ingredients have 6 Servings
  • 1 cup quinoa (tri-color or white)
  • 1 ½ cups water (or broth)
  • 1 Tbsp. olive oil (or butter)
  • ¼ - ½ tsp. salt (to taste)

Instruction

  • Rinse quinoa in a fine mesh strainer under cold water for 1 minute, or until liquid almost runs clear.
  • Add quinoa, water or broth, butter or oil, and salt to a 6-quart Instant Pot.
  • Cover Instant Pot with the lid and move the pressure release valve to sealed.
  • Set the timer for 1 minute on high pressure. (It will take the pressure cooker about 5-10 minutes to fully pressurize.)
  • Let the pressure release naturally for 10 minutes once the timer goes off.
  • Move the pressure release handle to the venting position to let any remaining steam escape. Open the lid once the float valve goes down.
  • Fluff up the quinoa using a fork and serve immediately.