Ingredients

The following ingredients have 12 Servings
  • 1 28-ounce can fire-roasted tomatoes
  • half an onion, minced
  • 3 cloves garlic, minced
  • 2 poblano peppers, chopped
  • 2-3 chipotle peppers, chopped
  • 2 cups walnuts, chopped
  • 1 cup red lentils
  • 1 cup bulgur
  • 2 tablespoons chili powder
  • 1 tablespoons smoked paprika
  • 1 tablespoon salt
  • 6 cups water or broth (refill the tomato can about 2x)
  • 1 14-ounce can pumpkin puree
  • 2 or 3 14-ounce cans black beans, rinsed and drained

Instruction

  • Place all the chili ingredients in the Instant Pot (affiliate link) and set to soup mode (30 minutes).
  • Release the steam, stir in the pumpkin and black beans, and season with more salt, more spice, etc. Serve with avocado, lime wedges, cilantro, tortilla chips, rice, cornbread… whatever you like with your chili! If it’s too thick, you can always thin it out with additional water or broth.