Ingredients
The following ingredients have 4 Servings
- 1 cup long grain rice
- 1 1/4 cups water
- 1 can sweetened condensed milk
- 2 cups whole milk
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 tsp pumpkin pie spice (or cinnamon )
- 1/4 cup pumpkin puree
Instruction
- Rinse the rice 2-3 times. Add the rice, whole milk, water, pumpkin pie spice, and salt to the instant pot.
- Place lid on, seal the valve, and press the "porridge" function. Set for 20 minutes.
- Once the 20 minutes are up, do a quick release by releasing all of the steam, and open the instant pot.
- Stir in the pumpkin puree and sweetened condensed milk. Add more granulated sugar if needed. Brown sugar works too.
- Serve at warm, at room temperature, or cold.
