Ingredients
The following ingredients have 4 Servings
- 3/4 cup gingersnap cookie crumbs (about 10 gingersnaps)
- 1/4 cup pecans
- 2 tablespoons butter (melted)
- 16 ounces cream cheese (softened)
- 1/2 cup pumpkin puree
- 2/3 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon fresh nutmeg
- 1/2 teaspoon vanilla extract
- 2 large eggs (room temperature)
