Ingredients
The following ingredients have 4 Servings
- 1 5-6 pound Pork - Boston Butt
- 3 tablespoon paprika
- 1 tablespoon dry mustard
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 3 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 13 oz bag tortilla chips
- 2 cups cheddar cheese - shredded
- 2 cups Monterrey jack cheese - shredded
- 1 cup tomatoes - diced
- 1 15.5 oz can black beans, rinsed and drained
- 1 15.5 oz can corn, rinsed and drained
- 1 avocado - pitted and chopped
- 1/4 cup pickled jalapenos
- 1 cup BBQ sauce - your favorite
- 1 cup sour cream
- 2 tablespoons chopped cilantro if desired
