Ingredients

The following ingredients have 4 Servings
  • 3 lbs pork roast (pork shoulder, pork butt, or pork loin) (cut into 3-4 inch chunks)
  • 2 tsp salt
  • 1 tbs paprika
  • 1 tbs onion powder
  • 2 tsp garlic powder
  • 2 tsp pepper
  • 1 tbs chili powder
  • 1 cup apple juice (see note)
  • 1-2 teaspoons liquid smoke
  • 1-2 cups barbecue sauce (optional)

Instruction

  • Cut the pork roast into 3-4 inch chunks. This will REALLY help your pork to get tender.
  • Combine the salt, pepper, paprika, garlic powder, onion powder, and chili powder together. Liberally rub the mixture over the cubed pork.
  • Add the seasoned pork to the inner pot of the Instant Pot. Add in the apple juice and liquid smoke. NOTE: Use 1 cup apple juice for 6-quart and 1.5 cups of juice for an 8-quart instant pot. 
  • Cook on high pressure for 40 minutes if using pork shoulder or pork butt. Cook on high pressure for 30 minutes if using a pork loin roast. To set the cooking time, hit manual or pressure cook and then use the +/- buttons to adjust the timer.
  • Once cook time has elapsed, let the pressure release naturally for AT LEAST 15 minutes.
  • After pressure has been released, remove pork from the Instant pot and place in large bowl. Shred pork with 2 forks or handheld mixer. 
  • Top with your favorite BBQ sauce if desired.