Ingredients

The following ingredients have 4 Servings
  • 2 pounds (900 grams) baby potatoes (washed and cut into halves)
  • 2 cloves garlic (minced)
  • 1 teaspoon thyme
  • 1 teaspoon oregano or rosemary
  • ½ teaspoon ground black pepper
  • 1 teaspoon sea salt flakes
  • 3 tablespoons butter (melted)
  • ½ cup (120 ml) vegetable stock

Instruction

  • Add the baby potatoes to the Instant Pot. Followed by minced garlic, herbs, ground black pepper, sea salt flakes, and melted butter.
  • Add the vegetable stock or broth. Stir the potatoes with the butter, and the stock to make sure that the potatoes are well coated.
  • Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 7 minutes at high pressure. The Instant Pot will take around 6-7 minutes to come to pressure and start cooking. When the cooking program ends, quickly release the steam.
  • Carefully remove the lid, and serve.