Ingredients
The following ingredients have 4 Servings
- 2 tablespoons olive oil
- 5 leeks (trimmed, thinly sliced, washed and drained)
- 1 pound (450g) potatoes (peeled and cubed)
- 4 cups (946mL) vegetable stock (hot)
- ½ teaspoon ground nutmeg
- salt (to taste)
- ground black pepper (to taste)
- ½ cup (125 ml) almond milk (or more or less, to taste)
