Ingredients

The following ingredients have 4 Servings
  • 3 leeks (diced)
  • 4 medium potatoes (peeled and chopped)
  • 1/2 onion (white, diced)
  • 2 tbsp butter
  • 1 tsp minced garlic
  • 3 c chicken broth (or vegetable for vegetarian)
  • 2 tsp herbs de provence (or seasonings of choice)
  • 1 c heavy cream

Instruction

  • Cut and discard the bottom dark green parts of the leeks. Slice the remaining parts lengthwise then cut into small pieces.  Rinse them in a large bowl of water to remove any dirt. 
  • Turn the Instant Pot to saute.  Add the butter and chopped leeks. Add the chopped onion and minced garlic. Continue to saute until softened. Turn off the saute function. 
  • Add the potatoes, broth, and herbes de provence. Cook on high pressure for 8 minutes.  Once cooking time is complete, let the pressure release naturally.
  • Open the lid, add heavy cream, then blend together using an immersion blender. Garnish with chopped chives if desired.