Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons vegetable oil
  • 4 pound roast
  • 1/2 teaspoon salt
  • 1 package dry onion soup mix
  • 2 tablespoons tomato paste
  • 2 cups beef stock (or beef broth)
  • 1 large white onion (cut into large chunks)
  • 2 cups potatoes (peeled and cut into large pieces)
  • 1 cup carrots (cut into chunks)
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons cream (optional)

Instruction