Ingredients

The following ingredients have 4 Servings
  • 1/2 tablespoon oil
  • 3-4 pound chuck roast
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 tablespoon minced garlic
  • 1/4 cup prepared horseradish
  • 4 cups beef stock
  • 3 pounds potatoes (cut into 2-inch chunks)
  • 1 pound carrots (peeled and cut into 2-inch chunks)
  • 2 tablespoons butter
  • 2 tablespoons flour

Instruction