Ingredients
The following ingredients have 7 Servings
- 3-5 lb beef chuck roast*
- 1 tbsp kosher salt
- 1 tbsp fresh cracked black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 cup red wine
- 3 cups beef stock
- 6 oz tomato paste
- 1/4 cup Worcestershire sauce
- 6 cloves of garlic (pressed)
- 3-4 sprigs of thyme
- 2 bay leaves
- 3 long ribs of celery
- 1 lb carrots
- 1 yellow onion
- 1.5 lb baby gold potatoes
- 2 1/2 tbsp cornstarch
- 2 tbsp cold beef stock
