Ingredients

The following ingredients have 3 Servings
  • 2 pounds pork tenderloin
  • 1 tablespoon corn oil
  • 1 teaspoon roasted garlic powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 2 bay leaves
  • 1 teaspoon chicken bouillon (in powder)
  • 12 punces beer (light golden beer)

Instruction

  • Season the pork tenderloin with the oil, spices and the easonings. Rub the meat with your hands to make sure the meat has been seasoned correctly.
  • In a hot skillet sear the meat on both sides. It is recommended to do it over high heat as well as using tongs to handle the pork.
  • Place the two pork tenderloins in the Instant Pot and add the beer. No need to add water.
  • Turn on the Instant Pot and set to high pressure for 15 minutes. Ensure the valve is tightly closed and that the lid has the plastic ring in place.
  • When the 15 minutes of cooking are over, release the IP manually following the appropriate safety steps to avoid burns.
  • Open the pot and place the cooked pork tenderloins and the jus in a bowl or container. Let the meat rest for three minutes before slicing.
  • Slice the pork and place the slices back in the cooking jus. Serve the meat to your liking.