Ingredients
The following ingredients have 4 Servings
- 1 (24 OuncPork Tenderloin
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Italian Seasoning
- 2 Tablespoons Olive Oil
- 3 Cups Chicken Stock
- 2 Pounds Russet Potatoes (peeled and sliced**)
- 1/4 Cup Milk
- 4 Tablespoons Butter
- 2 Tablespoons Sour Cream
- Salt & Pepper (to taste)
- 2 1/2 Tablespoons Cornstarch
- 3 Tablespoons Cold Water
