Ingredients

The following ingredients have 8 Servings
  • 3.5 lb pork loin
  • 21.5 oz cream of mushroom soup ((2 -10.75 oz cans))
  • 2 oz pork gravy mix ((2 - 1 oz packets))
  • 1 cup chicken broth

Instruction

  • Place your pork loin in your 6-quart Instant Pot.
  • Spoon your soup over your pork loin.
  • Sprinkle your gravy mix evenly over everything.
  • Pour your broth over the top of everything.
  • Place your lid on top and seal it. Cook on the meat setting for 40 minutes.
  • Let it natural release for 15 minutes
  • Remove your pork loin from your Instant Pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish.