Ingredients

The following ingredients have 4 Servings
  • 2 lb pork loin roast (boneless)
  • 2 Tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 tsp smoked paprika
  • ½ c. vegetable broth

Instruction

  • In a small bowl combine the garlic powder, onion powder, salt, black pepper and smoked paprika. Season the entire pork roast with spice mixture.
  • Set Instant Pot to Saute. When setting reads HOT, add oil.
  • Add pork and brown on all sides, about two minutes per side.
  • Cancel Saute setting on Instant Pot.
  • Add vegetable broth to Instant Pot and scrape anything that’s on the bottom of the pot from sauteing the meat to prevent burn warning.
  • Add pork to Instant Pot, fat side up. Close the lid with the pressure vent closed and set Instant Pot to manual for 20 minutes.
  • When time is up let the Instant Pot natural release for 5 minutes then manually release any more pressure.
  • Open lid, remove pork and set on cutting board. Check to make the internal temperature is 145 degrees F. Let pork loin rest for additional 3 minutes.
  • Slice into 3/4'' - 1'' pieces and serve.